empo cooks

I never liked tomato soup growing up.  I didn't even like tomato- based soups.  I loved tomatoes, ketchup, spaghetti sauce...but not s...

Cooking has been about the last thing on my mind for the past couple of weeks, sad to say.  My architecture portfolio was due to determine w...

I'm not a vegan, although some days I could easily have people fooled. I have no problem with eggs, but I have a big problem with the wa...

It was Hawaiian night at empo's house as I invited a recent high school graduate over for dinner.  On the menu: veggie medley served ove...

Tonight's recipe is courtesy of Emeril Lagasse from the Planet Green website (found here ). The proces s: I followed this recipe as writ...

I'm horrible at introductions. They always seem to be a bit corny, no matter how well-thought-out they are, so instead of posting some a...